The Kokopelli Trail
November 19, 2009
I’ve long yearned to ride the Kokopelli Trail, a challenging 142 mile dirt track linking Fruita, in Colorado, to Moab in Utah. Here’s how it went.

The trail starts a few miles out of Fruita, in Loma. Kokopelli, the cheeky flute-playing, rasta-looking character, is actually a Native American fertility deity.

The first dozen miles - following Mary's Loop - are pretty full on and technical, so I stripped back the bike to really enjoy it. Kindly Skip had offered to shuttle my kit to an arranged point (a collection of rocks 22 miles into the ride), and Timoni and Max from Over The Edge had offered to join me for this first section. We didn't leave until 2.30pm, so the race was on to get to my tent before dark!

The trail unravelled high above the Colorado River. Fast and flowy singletrack, mined with rock gardens and awkward steps, wrapped around sheer sandstone ledges. This was superb riding.

Here's Timoni enjoying the trail. There wasn't much time to hang around and chit chat, as I needed to make it to the rest of my kit before sundown...

Which I didn't manage to do... Luckily, after some scrabbling around in the dark, I found the rocks Skip had stashed them behind. Phew!

Off I go, powered by neon rocket juice. Riding a fully loaded bike down big steps added to the fun...

Especially when they teetered round drop-offs like this. What a view! This was fast turning out to be one of the best trails I'd ever ridden.

I'd sent a bunch of kit ahead to Moab, like my netbook and battery chargers. Which made slaby terrain like this much more do-able.

The Kokopelli Trail is all but parched dry, so Simon from Western Adventures had left me a stash of water and an isotonic drink to tide me over the night.

There was just time to find a camping spot behind some rocks and hunker down in the tent before the light dropped.

Long distance touring, like everything in life, is made up of a series of repeated events. Like a bookend to the day, I like the ritual of priming the stove in preparation for the evening feast.

Then it started to rain, hard. So knowing the trail ascended to 8500ft in elevation, and with a forecast of snow added into the mix, I made the difficult decision to bail, heading to Moab by road.

To make up for the disappointment of cutting short the Kokopelli Trail, I headed straight off to ride the famous Slickrock Trail. To any mountain biker worth his salt, it would be sacrilege not to ride it.

It didn't disappoint. In fact, I'd never seen anything like it. These eroded sea beds looked more like a bizarre, polished Marscape.

It's hard to convey how unique this trail is in pictures, as they make it look decidedly tame. White markers painted on the rock tell you, literally, where to ride, guiding you up and down unfeasible steep gradients, along worrying sheer cambers. Despite the name, the traction on its sandpaper-like surface was phenomenal. I ran out of bottle way before I ran out of grip...

Don't forget to follow those white dotted lines, or 1/ you'll get lost, and 2/ you're liable to drop right off the map into the chasms below...

I was surprised to be see jeeps crawling their way up and down the rock too, ever so slowly. In fact, the original loop was first laid out for four wheelers back in the late sixties, and they've long rubbed shoulders with bikers.

Back in Moab, I was invited in by the local bike community. Kindly endurance biker Cullen, who won the Great Divide Race this year, offered to let me sleep on his porch. It poured and poured that night. As sorry as I was not to complete the Kokopelli Trail, I was kind of glad not to be camped out in the high mountains. Definitely one I'll be back for...
Fruita and the high desert
November 14, 2009
Although it’s Utah’s Moab that tends to swallow the limelight in mountain biking circles, just down the road in neighbouring Colorado lies Fruita, a wonderfully laid back little hangout that’s every bit as beguiling. So named for all the apples and pears planted there in the late 19th Century, Fruita’s home to a spidery network of high desert trails untangling above the Colorado River. And the town itself is just as entrancing, with little more than a collection of wood-fronted buildings along its old fashioned main street, a few cafes promising wifi and a dozen varieties of coffee and smoothies, and that vital last ingredient – two great bike shops.

Just north of Fruita, towards the Book Cliffs and beyond acres of large, flag-flying farms, lie the fabled network of singletrack trails known as 18 Road. To there, follow these Harry Potter-esque directions: ride down 17 1/2 Road, hang a right on N 3/10 Road, and left onto 18 Road until pavement disintegrates into gravel...

Over The Edge Cycles, where a passion for two wheels has even spilled out onto the sidewalk. It seems all you need to do is stand outside this shop to meet the most wonderful people.

Enjoying the evening light on the ride up to the Book Cliffs.

Up at the trailhead, there's a collection of simple camping spots tucked in amongst the rocks, dirt and juniper bushes.

For the most part, the riding here is mellow, laid back and flowy. Ribbons of trail unravel out into the stillness of the desert.

Teeter your way along Joe's Ridge, one of my favourites.

Silent desert shapes.

Home sweet home. It's nice to be back in my little cocoon.

Good singletrack doesn't have to be that complicated.

Skip Hamilton, sage of the desert, and his sweet dog Zoe. I was lucky enough to meet Skip outside Over The Edge Cycles. He practically insisted on helping me out, by kindly bringing me out water to my campsite, and offering to drop off my kit 20 miles into the Kokopelli Trail the next day, just so I'd be able to enjoy the singletrack the way it's supposed to be ridden, unimcumbered by panniers. At the time, I had only intuited a fraction of what a legend Skip is in these parts. As well as being involved in trail advocacy, he's won the gruelling Leadville 100 Ultramarathon four times, and he even features in Wikipedia! Out in the desert, we had some wonderful conversations on the subject of the commonality of man; it was a real honour to meet him.
Vernal, UT, to Fruita, CO
October 27, 2009
Loaded up with a breakfast of sugary-coated cereal, then resting my backside gingerly on the newly-welded Brooks saddle, I bade farewell to my sunglass-toting hosts, Jim and Barbara in Manila. It was a long climb out of Flaming Gorge; hot and interminably rolling. A climb that forever seemed to lose as much altitude as it gained, it did finally breach the 8500 foot pass forty miles later. My original plans involved a dirt road detour beyond the top but in light of my damaged perch, I dove straight back down on pavement, finishing the day with a ten mile, ten switchback descent that unravelled almost into the backstreets of Vernal.
The bike shop where I hoped to invest in a new seat was shut by the time I tracked it down on the fringes of town, so in a moment of wild abandon, I booked myself into a discounted room at the Sage Motel. Such indulgent luxury! As it happened, it was just the kind of independent motel I like. Cheap and quirky round the edges, it was run by a friendly Indonesian family, and when the back door opened, I caught a waft of Nasi Goreng.
To be honest, I wasn’t expecting much from Vernal. But as it happened, it had just hit the big time in mountain biking circles, thanks to a magazine feature on its brand new network of trails within easy reach of town. I liked its desert heat and oddball feel; the enormous, surreal and almost cuddly dinosaurs poking their heads high into the clear blue sky, and the faded, classic Americana shop facades in the older part of town.
Two other mountain bikers had booked into the same motel, brothers Jim and Tim from Salt Lake City; Jim a keen mountain bike racer and Tim an extreme distance runner, before fatherhood took over a chunk of their lives. Over at Altitude Cycles, owner Troy’s unremitting enthusiam for the trails he’d been working on inspired me to strip down the bike and spend a ‘day off’ riding lovely, dusty singletrack out in the desert with the two brothers.

Brothers Jim and Tim. They invited me to join them for a day's mountain biking, then kindly treated me first to lunch, then to a gargantuan Mexican dinner. I slept on their motel room floor the second night - thanks guys!
So as often the case when travelling, a turn of bad luck was far outweighed by the experiences that came from it. Breaking my saddle rails resulted in a night at Jim and Barbara’s, and an impromptu stop in Vernal. Which in turn introduced me to Jim and Tim, whose company both on and off the trails I really enjoyed. ‘It’s a good earth’, said Jim. And I agreed.

In the morning, we rode McCoy Flats and in the afternoon, we squeezed in a ride around the Red Fleet Trails.
Then it was time to load up once more and head south, via the dirt roads of Baxter Pass, which would lead me me over the mountain range into Colorado.

As I rode south to the wonderfully named but sinfully ugly Bonanza, the desert took on a surreal, wind sculpted, biblical quality.
I would have had the valley to myself but for the profusion of hunters stalking the mountains for deer and elk, garbed in full camo gear, somewhat incongruous with their day-glo orange waistcoasts and baseball caps.
All the creeks had dried up, so I flagged down pickups and asked for water. Everyone quizzed me on where I’d ridden from, and what I was doing out in the middle of the mountains alone. When I told them, they forced out whistling sounds from their mouths and shook their heads. Just to temper their perception of my madness, I often added that there was a couple on a tandem homeschooling their kid, and two brothers on a similar journey, one of whom was towing his dog in a trailer. ‘Well, I sure as hell don’t blame him for that,’ said one of the hunters, to unanimous nodding from his camo-clad friends, as if leaving a dog behind would have been far more of a surprise than the journey itself.
One couple asked me simply, ‘So what are you going to do when you get there?’ It was a question no one had put to me before. ‘Er, fly home, I guess,’ I answered, seeing in a moment of clarity how so many people must view this journey.

Happy to be camping out in the mountains. Do I look a bit like a stickman? Maybe I need to eat more.

A biking trail! After a few ambiguous turns and some compass squinting, it was good to see this sign and know I was on the right track.

The border with Colorado was cattle ranching territory. I stopped in at a hunting outfitters, and was warmly welcomed in by Bruce - see cowboy hat below - where I was offered a giant platter of elk meat cooked up by his wife.

A group of hunters had gathered in the barn, where huge carcasses were hanging like pendulums from the rafters; one man was busy severing an elk's head from its 700lb body. For someone who's not been brought up in this kind of world, it was pretty gruesome watching him working away at the animal with his knife. But I figure that if I'm prepared to eat meat, perhaps this is a more natural way of experiencing how it gets onto my plate, rather than neatly embalmed in a styrofoam packet, purchased from the disconnected convenience of a supermarket.

Rick was one of the guides, and we talked about the ethics of hunting. He argued that that many people are happy to eat meat pumped with chemicals from McDonald's, but balk at the idea of the 'blood and guts' of hunting. To him, living off the land and understanding where your food is coming from form the essence of hunting - the size and majesty of the antlers comes second. To me though, I still find the 'trophy sport' aspect of it - hunting for the thrill of the kill - hard to deal with.

With a belly full of elk meat and a generous slab of carrot cake to top it off, I left the outfitters. From there, the track deteriorated as it began to switchback up the pass.

With the approach of winter, the aspens were turning, a blaze of colour burning across the hillside. When the wind blew, bright leaves fluttered to the ground like snowfall.

At last, the top of the pass, at 8650 feet. From here, I'd been promised a white-knuckled, pedal-free descent.

Which it was for the first 10 miles... Then a howling wind stirred into life, threatening to blow me back up the hill. And the rock-strewn and washed out trail swelled out into a body jarring, filling-loosening washboard road. Both of which I were taking their toll on my spirits and energy supply. You can't see the two evils of bike touring in this picture, but they were there, believe you me.

I'm now largely beyond bear country. Here, critters take a different form. Being an arachnophobe, I wasn't impressed to hear there are small but lethally poisonous spiders the size of a penny scuttling across the desert floor. Further down the pass, I nearly ran over this camouflaged snake. I'm not sure if it was dangerous, but it certainly had the attitude to be. It did the iconic snake dance - raising itself up on the ground and bobbing its head from side to side...

As I closed in on the highway came the incongruous sight of gas and oil stations, sprouting out of the otherwise empty desert like sets from a post-apocalyptic movie.

Reaching sun-kissed Fruita has suddenly injected a little holiday-like spirit into the journey. There's two great shops in town, Single-Tracks and Over The Edge, where a steady stream of visiting riders check in before hitting the trails.
Pedalling into such a formidable headwind, I didn’t make it into town until dark, and luckily ended up sharing a campspot in the overpriced State Park ($20 for a tent!) with Craig, Bonnie and Dean from Canada, who’d been mountain biking in twin meccas of Fruita and Moab.
All in all, it had been a great segment of the journey. One that had been incredibly varied: from snow to mud to dust to desert to highway, with some wonderful encounters in between. Next up is the Kokopelli Trail to Moab…
























Since 1970, the Cumbres and Toitec Scenic Railway has been taking tourists over the Cumbres Pass to Chamba, 64 miles away.





















